[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.mivi.sk\/pizza-ako-z-donasky\/#Article","mainEntityOfPage":"https:\/\/www.mivi.sk\/pizza-ako-z-donasky\/","headline":"Pizza ako z don\u00e1\u0161ky","name":"Pizza ako z don\u00e1\u0161ky","description":"Profesion\u00e1lne pece na pizzu stoja tis\u00edcky eur. Ak si raz za \u010das priprav\u00edte tento pokrm doma, je logick\u00e9, \u017ee si tak\u00fa pec nebudete kupova\u0165. Iba\u017ee by ste nevedeli \u010do s\u00a0peniazmi. Pre t\u00fdch, ktor\u00ed vedia financie vyu\u017ei\u0165 efekt\u00edvnej\u0161ie, m\u00e1me jednoduch\u00fd n\u00e1vod na v\u00fdrobu vlastnej, hlinenej pece, za ktor\u00fa zaplat\u00edte iba p\u00e1r eur. \u00a0 Materi\u00e1l: 5 f\u00farikov [&hellip;]","datePublished":"2025-02-27","dateModified":"2025-02-27","author":{"@type":"Person","@id":"https:\/\/www.mivi.sk\/author\/#Person","name":"","url":"https:\/\/www.mivi.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c607f8cdeb628e1fda71e81e0cbb10854858a188adc366641de57f1cadca520c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c607f8cdeb628e1fda71e81e0cbb10854858a188adc366641de57f1cadca520c?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"mivi.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.mivi.sk\/wp-content\/uploads\/img_a293541_w16567_t1542730358.jpg","url":"https:\/\/www.mivi.sk\/wp-content\/uploads\/img_a293541_w16567_t1542730358.jpg","height":0,"width":0},"url":"https:\/\/www.mivi.sk\/pizza-ako-z-donasky\/","wordCount":514,"articleBody":"Profesion\u00e1lne pece na pizzu stoja tis\u00edcky eur. Ak si raz za \u010das priprav\u00edte tento pokrm doma, je logick\u00e9, \u017ee si tak\u00fa pec nebudete kupova\u0165. Iba\u017ee by ste nevedeli \u010do s\u00a0peniazmi.Pre t\u00fdch, ktor\u00ed vedia financie vyu\u017ei\u0165 efekt\u00edvnej\u0161ie, m\u00e1me jednoduch\u00fd n\u00e1vod na v\u00fdrobu vlastnej, hlinenej pece, za ktor\u00fa zaplat\u00edte iba p\u00e1r eur.\u00a0Materi\u00e1l: \t\t5 f\u00farikov hliny\t\t5 f\u00farikov piesku\t\tSlama\t\tTehly, cca 30 kusov\t\tDosky\t\tPodstavec\t\tStar\u00e9 novinyBudete potrebova\u0165 e\u0161te toto n\u00e1radie: f\u00farik, alebo v\u00e4\u010d\u0161ie vedro, gumen\u00e9 kladivo, lopatu, n\u00f4\u017e a\u00a0hrub\u0161iu f\u00f3liu.\u00a0Potom ako sme si vybrali to spr\u00e1vne miesto, m\u00f4\u017eeme za\u010da\u0165 s\u00a0pr\u00edpravou podstavca. Ten si m\u00f4\u017eete zvari\u0165. Najjednoduch\u0161ie je, ak na\u0148ho pou\u017eijete star\u00fd kovov\u00fd stol\u00edk, alebo in\u00fa kovov\u00fa kon\u0161trukciu. U\u0161etr\u00edte si pr\u00e1cu a\u00a0z\u00e1rove\u0148 sa zbav\u00edte bordelu zo svojho dvora. Jedin\u00e1 podmienka je, \u017ee mus\u00ed \u00eds\u0165 o\u00a0\u017eelezo, alebo in\u00fd kov.\u00a0Na podstavci vytvor\u00edme asi 10 centimetrov\u00fa vrstvu hliny. T\u00fa poriadne namo\u010dte, aby ste mohli vytvori\u0165 s\u00favisl\u00fa a\u00a0vyhladen\u00fa spodn\u00fa \u010das\u0165 pece. E\u0161te na mokr\u00fa hlinu za\u010dnite uklada\u0165 tehly. Tie bud\u00fa pokr\u00fdva\u0165 cel\u00fa plochu. Kv\u00f4li dobr\u00fdm tepeln\u00fdm vlastnostiam, pou\u017eite tehly \u0161amotov\u00e9.\u00a0Teraz prich\u00e1dza na rad modelovanie vn\u00fatraj\u0161ka pece. To bude v\u00a0tvare kupoly. Vytvor\u00edme ho tak, \u017ee na tehly za\u010dneme vrstvi\u0165 piesok, ktor\u00fd st\u00e1le zvlh\u010dujeme vodou, aby sa n\u00e1m nerozpad\u00e1val. Ako sme u\u017e nazna\u010dili, formujeme ho do tvaru kupoly. Na vonkaj\u0161iu \u010das\u0165 pece prilo\u017ete dreven\u00e9 dvierka v\u00a0tvare polkruhu. Netr\u00e1pte sa t\u00fdm ako bude piesok vyzera\u0165 z\u00a0vonku. Toto e\u0161te nie je kone\u010dn\u00e1 podoba pece.Ke\u010f je forma hotov\u00e1, namo\u010d\u00edme novinov\u00fd papier a\u00a0cel\u00fa ju n\u00edm oblo\u017e\u00edme.\u00a0Samotn\u00e1 pr\u00edprava hliny na vrch pece nie je nijako n\u00e1ro\u010dn\u00e1. Zmie\u0161ajte piesok s\u00a0hlinou v\u00a0pomere 1:1. Najjednoduch\u0161ie je miesi\u0165 ju bos\u00fdmi nohami na hrub\u0161ej f\u00f3li\u00ed. Ak dosiahneme spr\u00e1vnu konzistenciu ( mus\u00ed by\u0165 ako hustej\u0161ie cesto), m\u00f4\u017eeme za\u010da\u0165 obklada\u0165 pieskov\u00fa formu. Postupujeme po celom jej obvode. Ka\u017ed\u00fa nov\u00fa vrstvu poriadne utla\u010dte p\u00e4s\u0165ou. Hr\u00fabka stien by mala by\u0165 pribli\u017ene 10 a\u017e 15 centimetrov. Na t\u00fato prv\u00fa vrstvu pr\u00edde e\u0161te druh\u00e1.Op\u00e4\u0165 zmie\u0161ame hlinu s\u00a0pieskom, tentoraz prid\u00e1me i\u00a0slamu. Poriadne rozmie\u0161an\u00fd materi\u00e1l op\u00e4\u0165 nan\u00e1\u0161ame na cel\u00fa pec. Nezab\u00fadajte poriadne tla\u010di\u0165.\u00a0Pec nech\u00e1me preschn\u00fa\u0165 minim\u00e1lne t\u00fd\u017ede\u0148. D\u00f4le\u017eit\u00e9 je aby sa po\u010das tohto \u010dasu nach\u00e1dzala pod strie\u0161kou, alebo na inak chr\u00e1nenom mieste. Hlina toti\u017e nie je vyp\u00e1len\u00e1, tak\u017ee by n\u00e1m ju d\u00e1\u017e\u010f mohol zni\u010di\u0165. Z\u00a0uschnutej pece n\u00e1sledne vy\u0161kriabeme piesok, z\u00a0ktor\u00e9ho sme vytvorili jej vn\u00fatorn\u00fd tvar. A\u00a0je hotovo. Sta\u010d\u00ed u\u017e len zalo\u017ei\u0165 ohe\u0148 a\u00a0m\u00f4\u017eeme piec\u0165.V\u00a0hlinenej peci sa daj\u00fa pripravova\u0165 ak\u00e9ko\u013evek pokrmy, nie len pizza.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pizza ako z don\u00e1\u0161ky","item":"https:\/\/www.mivi.sk\/pizza-ako-z-donasky\/#breadcrumbitem"}]}]